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Led by our executive chef Bill, our culinary team prides itself on fresh, “made from scratch”, innovatively prepared and presented foods.

During the season, our Bayview Dining Room along with the Inlet Bar & Lounge is open to members and their guests for lunch and dinner Thursday through Saturday. It is also open on Sunday for brunch and Monday for Pub Night.
The Crows Nest (covered deck area) operates simultaneously with the Bayview Room. We have live entertainment on the deck Friday and Sunday evening, weather permitting.
Our Burgee Bar and Grille is open seven days a week for lunch and dinner hours.
A full listing of hours is posted on the members side of the website. Below is our Summer Dining Schedule.

The clubhouse is available for private functions from mid-September through mid-May. Regular member dining is provided during this time on Friday and Monday evenings and select Saturdays in February and March. Additional special club events are held throughout the year.

The Lewes Yacht Club is a private club and all private events held at the club must be hosted or sponsored by a member. For information or to book a private event, please contact our Restaurant Manager, Adrienne Hastings. She will assist you in all facets of planning the event to remember. 
Members Dress Code can be found here:  Dress Code 2024.