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Led by our executive chef Mike Love, our culinary team prides itself on fresh, “made from scratch”, innovatively prepared and presented foods.

During the season, our Bayview Room is open to members and their guests for lunch and dinner Thursday through Saturday and Monday, with brunch and deck dining on Sunday. Our Grille is open seven days a week for lunch and dinner hours. We have live entertainment on the deck Friday and Sunday evening, weather permitting. A full listing of hours is posted on the members side of the website.

The clubhouse is available for private functions from mid-September through mid-May. Regular member dining is provided during this time on Friday and Monday evenings and select Saturdays in February and March. Additional special club events are held throughout the year.

The Lewes Yacht Club is a private club and all private events held at the club must be hosted or sponsored by a member. For information or to book a private event, please contact our Restaurant Manager, Adrienne Hastings. She will assist you in all facets of planning the event to remember. 
Members Dress Code can be found here.